Sunday, 10 June 2012

Cake

Yum!


Two Victoria sponges with Matt's orange curd as filling, covered with marscapone and icing sugar frosting topped with blueberries :)

It will have to be eaten quickly as the blueberries might go off.......
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4 comments:

  1. WendyCarole10 June 2012 at 11:29

    ooooooooooooooh yummy cake. Heaven.

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  2. Anonymous10 June 2012 at 23:11

    That looks incredible. Any chance you'd share your orange curd recipe?

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  3. zakkalife11 June 2012 at 07:14

    You had me at "orange curd". Sounds delicious.

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  4. Sarah J.12 June 2012 at 15:25

    It does sound delicious. I'd love the recipe for the orange curd and the mascarpone icing as well!

    ReplyDelete

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