If you saw me prattling on Twitter yesterday you may have seen me mention Peppermint bark. I first saw it on Soule Mama a couple of years ago but resolved to make some this year.
And it tastes delicious! I made double the amount and there was enough for 6 gift bags full (4 have been given away to friends already) with a bit left over for us. And 24 hours after making it there is some left - amazing!
*for UK readers the heavy cream in the recipe is the same as double cream in the UK :) Oh and I would recommend keeping it it the fridge - the middle layer melted a bit when left on the side.