This is what they look like when they come out of the oven :) You basically empty half a bag of kale into a baking tray, add a bit of freshly ground salt, a bit of olive oil (not too much) and bung them in the oven for 25 mins at gas mark 2. Easy peasy!
And here are the girls tucking in - they loved them!
And this is why being the chef is the best idea - you get all the big crisps!
Have you ever tried these? What do you think? Any other flavours? We are thinking of trying some spinach next :)
1 comment:
we love them sprinkled on top of chillies and bolognaise.
Try grating beetroot (raw0 and cooking in the same way.
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