Friday, 1 March 2013

Kale crisps :)

They don't sound too appetising but they are delicious :) I found the recipe on Attic 24's blog and promptly added it to Pinterest so I could find it easily again!


This is what they look like when they come out of the oven :) You basically empty half a bag of kale into a baking tray, add a bit of freshly ground salt, a bit of olive oil (not too much) and bung them in the oven for 25 mins at gas mark 2. Easy peasy!


And here are the girls tucking in - they loved them!


And this is why being the chef is the best idea - you get all the big crisps!

Have you ever tried these? What do you think? Any other flavours? We are thinking of trying some spinach next :)

1 comment:

Crystal Velvet said...

we love them sprinkled on top of chillies and bolognaise.
Try grating beetroot (raw0 and cooking in the same way.