Sunday, 28 February 2010


Nom nom - last night Matt cooked tea and it was yummy. We had Swedish Hash for our main course which is basically onion and leftover boiled potatoes fried up with some breadcrumbs and leftover meat. Matt used two sausages and 3 slices of bacon that we had left over from this week. Oh and and a fried egg on top. It was delicious! No photographs of it though but I'm sure you can imagine what it looked like!

Matt also rustled up an apple crumble with some apples that were slightly past their best and wrinkly! He uses weetabix in the topping too so it is extra yummy!

As you can see we all thought it was delicious!

The girls looking cute - sorry I couldn't resist posting this photo!


GiddyStuff said...

Frugal food is the best! I love the challenge of leftovers!

Girl_Industries said...

Weetabix on top? Best. Idea. Ever.

Dolly Cool Clare said...

Never mind the crumble - I love your retro cooking dish! :) x

Tweed Delights said...

Weetabix sounds good! Lovely pics, especially the last one :)

Quernus Crafts said...

Sounds delicious, Lynsey - bring some along to Ilkley on the 13th!

Kirsten xx

ClaireP said...

weetabix? there's somthing new I'm going to have to try! :)